Book Review - Grinding It Out: The Making of McDonald's

The book, "Grinding It Out: The Making of McDonald's by Ray Kroc, is about Ray Kroc and McDonald's, as it did. Another book about McDonald's, McDonald's: Behind the Arches of Gold", was discussed in intricate detail and operational aspects of business such as McDonald's global success. This book, "Grinding It Out" is an autobiographical view of McDonald and Ray Kroc. It 's a story of success on perseverance and endurance.

Most people are familiar withand McDonald's golden arches. If you are with the franchising of McDonald's are involved or have a keen sense of the franchise and business, you probably are not familiar with Ray Kroc. Since then he has spent several decades ago, but its impact on business is continuous. Ray Kroc is likely to create a franchise of McDonald's, which makes more hamburgers than any other entity known in history. Also makes chips and other foods. There is always one of the largest distributors ofCoffee, salads, etc. These are foods that Ray Kroc was not part of the franchise could have imagined.

This book is the autobiography of Ray Kroc's, especially its joint venture with McDonald's franchises. Back in 1950, has expanded the idea of ​​a McDonald's restaurant in a tremendous business model that was it. When Mr. Kroc happened to run into the McDonald's restaurant, was fascinated that this restaurant just need more milk shake mixer. He has sold more milkShake Mixer. On arrival at McDonalds, he noticed the long lines of people wanting to buy burgers, fries and milkshakes. The menu was simple and direct. He wanted to open another restaurant McDonald's. The McDonald brothers were more than happy to share their work with Mr. Kroc. This would not be possible, even plausible, in our presence. The concept of franchising has been introduced to expand the McDonald's restaurant.

E 'state of many new restaurants in the areaonwards. In fact, Burger King was bigger than McDonalds then. The book, "Grinding It Out" is the account of Mr. Kroc McDonalds as he develops. He was looking for franchisees. It may be surprising, but it was a difficult process. He was looking for people looking for ways to earn more money and who could duplicate his restaurant.

The people behind the success of McDonalds makes the story interesting. managed to McDonalds, the people and its affiliatessuccess as the bread maker, said that suppliers of potatoes, franchising, etc. "Grinding It Out" will grind Mr. Kroc and succeed.

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